So I had this idea and I wanted to get feedback. What if you opened a novelty restaurant, like in Vegas, where the main attraction is “the wold’s longest breadstick”. And it’s just a long breadstick that is continuously being added to and baked on a conveyer belt. Then you could cut sections and serve it to customers.
I just don’t understand how Lex has been able to build such a successful podcast. As far as his credentials (which are frequently criticized), at best he’s a fizzled MIT post doc.
Why are all these big name people willing to go on his podcast?
