garyiskidding

Generally speaking,

between a spoon and a fork, which shape would induce better dissolution and diffusion of sugar into milk/tea/coffee ?

I am wondering about this because

Forks: Their tines (usually 3-4 tines) should theoretically cause more agitation and enable better dissolution and diffusion of sugar with more "churns" while stirring.

Spoons: They act as a shallow bowl and help in serving sugar into the liquid, and can also double up and do the job of mixing it.

Strictly for the purpose of mixing the sugar into the liquid, do spoons have any design advantage over forks if we ignore the aspect that they help in transferring the heap of sugar into liquids ?

Pondering while walking that our eyes fall on innumerable objects, places, faces, even digital media like photos, videos and so many things around us (both physical and digital subjects).

While there is some work done on how much of it can we remember at a given time, do you wonder how big our entire visual vocabulary be if we count every object, face, place (any subject that can be uniquely, visually memorized - physical or digital) that falls before our eyes, and sum up the count over our lifetimes ?

This will vary between people and their environments, but I am still amazed by the potential size of this passive count of subjects that we process visually, even tough we may forget much of it.

How would one go about estimating an approximate range of total things that we see in our lives? It'd be our personal visual entropy vs others.