> Just reading, in one meat processing plant in Germany, from 3000 workers tested they have 1000 PCR positives

This makes me think you don't understand any of the argument. A) CV includes things like contact network structure. OK, meat plants are an unfavorable contact network structure: this proves the point! If we have an observed R0 of 2.5 or 3.0, it includes (disproportionately) people who spend time in places with unfavorable conditions and contact others with unfavorable network structure. If there's a CV, what that means is that in some subgroups of contact structure and individual susceptibility (e.g. meat plants) we have an R0 much higher than 3, and in the bulk of the population we have an R0 much lower than 3.

B) Even ignoring this, there's nothing to say you won't overshoot a herd immunity threshold. The herd immunity threshold is just the threshold where each infection results in less than 1 new infection, on average: it isn't a place where infection magically stops, but instead where the number infected can be expected to naturally decrease. Obviously it's advantageous to have the infected count as low as possible when this happens, because it's only a slow decay from that point.