At the grocery store I am often asked "What, are you some kind of vegetarian or something?" when I buy tofu, tempeh, lots of vegetables, and no meat products. And when I say yes, people are often flabbergasted. "I could never do that, I love bacon too much!" That's fine, I'm not asking anyone else to change their diet, and I've never been a "judgy" vegetarian - I honestly don't care what other people eat, it doesn't bother me. But it's annoying when people get all up in my business.
My family is worse, though. Every time I ever have a health issue, they attribute it to being a vegetarian. Get a cold? I need more beef. Sinus infection? I need more chicken. And now my wife's family are blaming me for a health issue that she's having. It's madness.
Moving to NYC changed all that though. It's not unusual here, and the food is a lot better.
Its just conformity. Try to change the topic to religion, anything other than vanilla Evangelical Protestant Christian, and see how much they like it. Or, "I don't like large pickup trucks/SUVs".
(edited to add, tell them their prices are too high, if you want to tweak them back. I'm not a vegan but our family has a relationship with an organic farmer who provides us with almost all the meat we eat (other than fish), so in the very rare event I get questioned at the market my trollish side often comes out and its sometimes pretty funny)
""" ... Nathalie Burkert: No, no, that's not true. Based on our results, we conclude not that much meat is healthy. There was a press release with which we disagree. Since the results of the study are simply misrepresented. """
http://www.welt.de/gesundheit/article125270740/Vegetarier-le...
(I had to use Google Translate on this, so I can't be completely confident the English version matches to original German).
Another science casualty on the altar of misinformed press.
You can color me unsurprised if mental health issues correlate with any lifestyle choice that differs from the norms of the culture one was raised in, really. I'm not sure if that's indicative of anything other than standard platitudes about finding one's place and/or being an outsider.
You know how sometimes you get that sinking feeling like you know something you don't want to admit? Well I kept getting that sinking feeling like I couldn't be fully creative, or fully useful to others while still eating meat. It was the weirdest intuition to have, but after trying to ignore the feeling or suppress it for four weeks, I finally decided to try cutting meat from my plate. It wasn't motivated by animal rights or any external causes or anything like that, but I assumed that if I was meat-free any longer than one month I'd be in the hospital on an IV, emaciated and worn thin; malnourished.
I committed to being meatless for one month, after which I would re-evaluate and almost certainly renege. I was hoping the physical toll it would have on me would quell the stirrings of my subconscious like some sort of sick penance, so should the thought of eating meat ever reoccur I could be satisfied that at least I had tried…
Only two weeks into my plant-based diet I felt that same feeling as when you first put on your glasses and everything around you becomes less hazy. It was like a fog had lifted, and to my surprise I began to require about two hours less sleep each night. I was in college and it was a busy season so I could really make good use of those two new hours in my day. At the end of that first month I had to ask myself: "You've been feeling better than ever, would you sacrifice TWO waking hours in your day just to eat meat?" So I committed to stay meatless until the end of the semester. Once summer began, I would go back to meat if I wanted to.
Well I'm in my eighth year of learning to live with a plant-based diet and I'm still enjoying the vibrancy and diversity I can find within it. The surprising things for me are how it has led me to grow as a person in ways I'm very sure I couldn't have grown while I was still eating meat! For some reason eating meat wasn't just blocking time from my day planner, it was blocking understanding in other ways too. I became a lot more patient with others, and a generous person. After two years my feelings changed and I felt healed in a lot of ways. I have also learned a lot about self-control (as with any form of asceticism I imagine) because whenever I doubt my willpower over an issue I have a ready example of daily discipline from which I can draw determination. Everybody should have something like that in their life, and for me it's my diet. I have also grown to appreciate animals and what they provide to us (which includes food and clothing, companions, workers, and even family members to some) in a way I was barred from appreciating while I was so caught up in focusing on enjoying animals after they were alive.
I really recommend that everybody abstain from eating animals for a period of time to help them appreciate them greater. It's perfectly possible to survive (and thrive) without ever requiring the death of an animal to sustain you, so each time you choose to do that it comes at some cost to you (the price of the food) and a much higher cost to that animal (death). Be grateful, and be very grateful you were born into a species that's not farmed the same way because that's rare on this planet ;) My only dietary advice is eat for both long-term health and short-term enjoyment!
I can't speak to the conclusions exactly, but the reasoning - dietary deficiencies - rings true to me. I've experienced dramatic results from supplementing with creatine, choline, zinc and omega 3s. The fact that this article cites so many of things I've come to independent conclusions about seems worthy of consideration.
One thing I'd be really curious about with regard to any correlation between vegan/vegetarianism and mental health issues is simply which came first. Again anecdotally, I've met a lot of vegatarian converts - many for whom I'd wager food is just one manifestation of an existing neurosis.
Be aware that a vitamin b12 deficiency often happens without symptoms, also meeting the lower threshold of acceptable levels doesn't mean you have got enough of it.
I would advise everyone but especially those on a vegan diet to get their vitamin b12 levels checked regularly. Take your supplements! Don't ruin your brains!
Check out this very informative video by Michael Greger - vegetarian / vegan himself, he has debunked a lot of myths around proper veg diet some 12 years ago (yes the video is pretty long - so what it's your health that is at stake here):
https://www.youtube.com/watch?v=q7KeRwdIH04
Also good books on the topic:
http://www.goodreads.com/book/show/541482.The_New_Becoming_V...
http://www.goodreads.com/book/show/48307.Becoming_Vegan
Don't be a pudding veggie, be informed and healthy!
this type of cross sample matching (where the majority of the individuals polled are tossed away) is suspect, as is the time it took to conduct the survey and release the results (2007 is when the survey concluded, the study wasn't released until 2014).
imo, the writer of the blog post should extend a critical eye to academic studies (and see where they could be improved), instead of re-posting them as troll bait (and leaving out important scientific notions, like: we can't extrapolate from this study)
Might have been useful to only include vegetarians who had been on their diet for a minimum length of time, or exclude those who said they had health issues.
Another issue someone already noted below, but the cherrypicking involved in going from thousands of survey responses to the few hundred they actually used must have been enormous.
I think this article is about those in the West who try out being vegetarian. I wish that can be made explicit in the article and the comments here.
Everyone I know who's a vegetarian was a bit wacky to start with :)
In my case, I was spotted by guidance counselors as early as grade school for depression. It also correlated with my high test scores, creativity, and inability to focus on "boring" work.
When I became a vegetarian at age 15, it was as much a reaction to my surroundings (an Iowa farm town) and worldview as anything else. As a creative, bright, curious, kid, possibly dealing with low levels of depression, it's not too surprising that by 1986 I was a massive fan of The Smiths. The album Meat is Murder, combined with my social alienation, and not a few cows looking at me with their big ol' eyes every day, turned me into a vegetarian.
I don't think my depression increased when I gave up meat, at least not any more than it does for anyone going through their late teens and early twenties. By my thirties, life had improved, and so had my psyche. I was still vegetarian.
At age 35, I took stock of my vegetarianism, and decided I was no longer doing it for the reasons I had begun, and it had become something I only did because others expected me to. So I started eating meat. Now that I've been an omnivore for a few years, my mind works the same way it always has. With every year that I mature, things get better, but it's a trajectory I was on long before I changed my dietary habits.
I know the OP said that they were only pointing out correlation, not causation, but it seems clear to me that it's worth considering whether people who struggle with depression are turning to vegetarianism, rather than the other way around. There are so many variables and factors involved, it seems silly to make any statements about vegetarians and mental health at all, positive or negative.
Ethics aside, eating meat (at the current rate) is just not sustainable economically (unless the world's population suddenly shrinks, or the amount of resources available suddenly increases or both - significantly).
Those who care about the environment, sustainability etc should read this book http://www.amazon.com/Meatonomics-Economics-Consume-Much--Sm...
Some crazy/scary numbers from the book:
More than half the land used to grow crops in the U.S, are used to raise crops for (meat) animals.
Animal food industry is a big contributor to global warming
We've already eaten away many of the fish, and are seriously messing with the well being of our oceans
Some of the drugs used in the animal food industry, are banned in other countries (Canada, Europe etc)
And so on.
All this to say that we should carefully look at our food choices. If people want to eat meat, that's fine - we just need to make sure it is sustainable, and not cause irreversible damage to the planet. Ethics, animal suffering, cheeseburger laws...etc? That is a whole another discussion.
I look forward to meat growing on trees, so we can study meat without a bunch of ideology creeping in (from either the vegetarianism-is-ethically-good-therefore-it-must-be-healthier crowd or the I-hate-vegetarians-and-love-meat-therefore-meat-must-be-required crowd).
Lots of people switch to vegetarian/vegan diets report short term (less than 5 years) health benefits. And I have no doubt these are true. Anecdotally, my couple goes at low meat/no meat diets were the same.
But most long term studies of people on primarily plant based diets show long term detriments that are double doctorate in nutrition and food science hard to eliminate.
It's a very hard pill to swallow for people who've spent considerable mental effort at designing a lifestyle around these kinds of diets, and have deeply held philosophical beliefs driving this choice.
Unfortunately, biology is an important driver here, and humans need some meat over the long term. Just not anywhere near what's common in the diets of citizens of most wealthy countries.
The good news is that we have an amazingly adaptable digestive system, capable of sustaining us on all sorts of crazy things. There's very few animals on the planet capable of sustenance from such an incredible diversity of food sources. It's no doubt one of the reasons humans have been able to spread so far and wide.
Within a remarkably short period of time, we've also been able to specialize. Humans in some corners of the world exist almost purely off of animal products while others live off of almost purely plant products, some of these populations have adapted so well they can consume dangerous levels of some nutrients or adapt to relatively low amounts of others.
A bit more on the biological specialization of humans and our evolved digestive systems.
Most vegans I know have acquired this knowledge over time. A vegan diet demands physiological due diligence and truthful self-discovery. Neither of which is a bad thing.
I would be interesting in the eating disorder part being proven as a cause and not a correlation. Knowing someone with an eating disorder and being introduced into that world, lots of people use being vegetarian or vegan as an excuse not to eat. It's very common. I'm skeptical that it's a cause in this case.
Although speaking from my own experience... I ain't a vegan I eat meat, and a lot of it cause I gym. I keep a healthy and balanced diet for a long time now. I am healthy and that's what doctors have been telling me on my annual check up. In the other hand I got a cousin that we are close with and he is a vegan. Although he is a vegan he drinks alcohol, not excessively but occasionally. He is unhealthy and unstable at the moment...
Life is not only about food but there are a lot of factors in there that needs to be considered.
Also regarding mental health... WALKING I found is the best solution.