If that coffee had been 180F, the outcome would have been the same. Perhaps
slightly less tissue damage, but we would still be talking about third degree burns.
It think it is illuminating that so many people believe that Mcdonalds no longer serves their coffee that hot, but in reality, the only changes they have made in response to that lawsuit are changing their packaging, including adding warning labels. If you go to Mcdonalds and buy some coffee today, it could be just as hot as the coffee that that woman bought.
So to address this question:
> "Would you ever expect your coffee to be so hot that it could melt your skin? No."
You really should, because it still is!