I am a huge pizza fan (I can and some times do eat it every day) and have been screwing around with pizza stones, oven hacks, different flower etc to make that 'restaurant pizza'; it's the temperature. With this thing everything comes out like it was created by the gods; it does not really matter what you put in; it just starts bubbling 2 seconds in and is fully cooked under 2 minutes. You will burn your entire mouth to stuff it in as quickly as you can while baking the next one and you will bake and eat way too many the first few goes leaving you ill and hating pizza (for about 1 hour). And when the fire dies down, you put in bread dough for the most wonderful bread. Life is good for such a small price. If you are handy and have a lot of time (I am handy ; no time) you can build it yourself. Don't make it too big; when it's the right temp, you can make 1 pizza per 2 minutes which is enough for most settings. If you have one which fits 2+ pizza's, you'll be tossing in crazy amounts of wood to get it started.