So swap out synthetic diamond for cubic zirconia for the analogy. Synthetic diamond and geological diamond aren't priced so differently because of their chemical composition. The way they're made is an integral part of what defines them and how they're valued.

There is a reason a flawless 1 carat natural diamond might cost you somewhere around $18,000 and a flawless 1 carat synthetic diamond will cost you maybe $100-200. And you can't put either a synthetic diamond or cubic zirconia on a ring and market it as a diamond ring.

The point is, that a big part of what defines wine for me is the process of making it. The process is why some wines cost $200 a bottle and some cost $5. And that process which partly defines the wine is completely missing from this system. (Not to mention that the other part: fermented grape juice, is also completely missing from this system) So labeling the resultant wine flavored fermented kool-aid from this machine as "wine", seems wrong to me.