That wasn't a very helpful criticism. The basic principle of pre-cooking quinoa, beans, and sweet-potatoes is a good one for many people who want ease of preparation, tastiness, "real food", and something much healthier than what they're currently eating.
Also, the nutrition data site says that it's got ~124% of the recommended vitamin E (http://nutritiondata.self.com/facts/recipe/2832909/2)
What would you add to this to make it better?
