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0 pointsciupicri12d ago0 comments

Because not all cheese is the same.

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3 comments · 1 top-level

fluoridation12d ago· 2 in thread

Your point being?

ciupicriOP11d ago

The cheese you'll find in a typical French store or village will probably not be the kind required to make carbonara.

I had no idea the Italian government had regulations on what ingredients may be used to make "carbonara". /s

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