Surely you mean ascending!
Preserves > marmalade & jam > jelly
I want maximal fruit flavor for combination with my peanut butter.
Which makes me consider other options. Peanut butter and banana is a classic, ofc, but should I try even-more-concentrated fruits? Fruit jerky? Dried mangos? But then the texture would be weird; probably have to chop up the dried fruit, first. Or what about making a fruit-based tea, then using that as the water for making the bread?
Or, hell, we could subvert the entire PB&J structure. Use strawberry fruit jerky as the "bread", and PB + ... banana? as the filling. (Considered various "bread" fillings, like crushed Ritz crackers. I dunno, I'd try it. Strawberry jerky, with a little peanut butter and crushed ritz crackers in between)
Edit: so if you want to glue it to something the easiest way is to just heat up what ever you want to glue it to high enough that it will just barely melt the surface of the block of Jello. Next easiest would be to use hot hide glue,it will reactivate the gelatin in the Jello and bond well to it and will be able to glue it to anything that hide glue will stick to.
>something apolitical, filled with political bot comments
>ShowHN: an ai company you'll never hear of again
>NAILING JELLY TO THE GODDAMN WALL, !%#@ YEA (2005)
>why ai is bad
Keep it up HN <3
