undefined | Better HN

0 pointskortilla1mo ago0 comments

Why would they suggest switching to a lower fat percentage milk?

0 comments

3 comments · 1 top-level

bmicraft1mo ago· 2 in thread

My dumb answer would be that less fat means more sugar per kcal, so less satiety per kcal. No idea if that's correct.

Incorrect, not all products that reduce fat necessarily increases carb/sugar content.

Wrong. If you just take out the fat you've necessarily got more of everything else per kcal. I didn't say per volume, I said per kcal.

j / k navigate · click thread line to collapse