I’m really flummoxed at why the MacBooks continue to be spicy. When using then laptop with a charger using the grounded cable on the socket side there used to be no spice. Now that adapters are mostly only used with two prong connectors the spicyness is ubiquitous.

I recall audio equipment also not being grounded because the industry prefers not being grounded over being accidentally grounded to two different grounds causing voltage transients. Maybe the same reason now also applies to MacBooks? Or does someone know another reason why the outer shell of a MacBook is still spicy.