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0 pointsdmonitor4d ago0 comments

I typically just forgo the knife and cut food with the side of the fork. Unless it's a particularly thick slab of meat, it works just fine.

0 comments

Pretty much. I do the same thing with a spoon.

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0 pointsdmonitor4d ago0 comments

I typically just forgo the knife and cut food with the side of the fork. Unless it's a particularly thick slab of meat, it works just fine.

Pretty much. I do the same thing with a spoon.

j / k navigate · click thread line to collapse