> I use either Bob's Red Mill Steel Cut Oats which are cheaper and organic or McCann's steel cut oats.
Oh, those aren't at all as overpriced as I was expecting. Thanks for the recommendation.
> I might try the bowl trick with single serving of rice.
Just about anything I have ever cooked in an IP at the single to double serving size I have been able to do using that trick. (Rice, pasta, even "baking" personal sized cakes.) I've lived for years at a time in homes with no dishwasher so optimizing for not relying on one has been worth the effort for me.
Rice is a no-brainer. If you don't end up preferring it I'll be shocked. :-)
> Genetically modified (GMO) oats are not commercially available because the cost of developing them doesn't meet the low demand.
Wow. I had no idea. Thank you part 2. This is very good news. Anything I can do to get the glyphosate out of my diet is most welcome.
> I also sometimes fry and egg and put it on top the oatmeal with maple syrup. I know it sounds gross but I like it.
It sounds like a breakfast of pancakes and fried eggs and I've run out of cinnamon sugar and that maple syrup is right there looking at me.
Oh, did I mention that you can make one big pancake in your IP in the same bowl, and if you have "regular" oatmeal (not the instant kind, nor the un-cooked steel cut kind either) on hand you can substitute half of the flour and have a big ol' breakfast in 40-50 minutes? The only thing besides the bowl and spoon I need to clean is the 1/4c measuring cup, now that I can easily estimate the amount of salt I need to shake in, etc.