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0 pointslemonberry2mo ago0 comments

Is that different than a "Croque Monsieur"? For whatever reason I've been watching Jacques Pépin videos recently. The crust on his "Croque Monsieur" is incredible.

https://youtu.be/2ZTOUyUBCz4

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psini2mo ago

Only difference is a fried egg on top takes it from a Monsieur to a Madame :-)

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psini2mo ago

Only difference is a fried egg on top takes it from a Monsieur to a Madame :-)

j / k navigate · click thread line to collapse