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0 points_aavaa_28d ago0 comments

If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.

0 comments

hinkley28d ago

One of those spherical ice cube makers but made of cast iron, a little like those little waffle makers.

_aavaa_OP28d ago

I don’t think those will work, you want the outer surface to be crispy. The dough’s gotta go on the outside of the sphere.

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0 points_aavaa_28d ago0 comments

If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.

0 comments

hinkley28d ago

One of those spherical ice cube makers but made of cast iron, a little like those little waffle makers.

_aavaa_OP28d ago

I don’t think those will work, you want the outer surface to be crispy. The dough’s gotta go on the outside of the sphere.

j / k navigate · click thread line to collapse