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reality_inspctr
3mo ago
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pemmican is pretty easy to make if you modify to a ground texture, grind the meat, and accept that it's not "traditional" and refrigerate it
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Rendello
3mo ago
I don't mind if it's not traditional – I'm not going to use bison after all ;) Though there were a variety of meats used. But ideally I'd have something I could take camping without refrigeration.
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