Battery powered induction stoves exist, although they are not cheap enough yet. They are, however, truly excellent products. The one from Impulse Labs is not a case of “wow, I can get decent performance without the monster electric hookup it used to require” — it’s “wow, this seems to be the best stove of any sort on the market by a considerable margin, and it’s nifty that it happens to run off an integral battery, too.” If you’re so inclined, you can cook an entire meal or three on it while unplugged.

If someone wants to make them work in rural areas like this, I think the necessary ingredients will be:

1. Cheaper batteries. These are likely coming.

2. More energy. A meal might require 1 kWh or more. (Or less — scrambled eggs won’t require much energy at all.) This is solvable with more panels.

3. Copper. The coil itself is a decent sized hunk of copper. I assume this is part of why cheap little portable induction cooktops still cost $50 or more.

4. Power electronics? I’m not an expert, and I have no idea how much of the cost comes from the power electronics, but integrating the battery and the induction heater seems like it should result in a dramatically simpler system than, say, producing AC from a battery and then converting that AC into a form that will power the coil. The current list price of the Impulse Labs stove includes a hilariously high power output, and a stove targeting rural Africa could be 1/5 as powerful and would still be fantastic.

I wouldn’t be surprised if someone could squeeze the cost of a decent battery powered stove down to $200 in a few years if they had appropriate scale.