IIRC, the grocery chain I worked for used to have an offline mode to move customers out the door.Chick-fil-a has this.
One of the tech people there was on HN a few years ago describing their system. Credit card approval slows down the line, so the cards are automatically "approved" at the terminal, and the transaction is added to a queue.
The loss from fraudulent transactions turns out to be less than the loss from customers choosing another restaurant because of the speed of the lines.