From the article:
> Another argument supporting the suggestion that species which have lost their GLO gene were under no selective pressure to keep it, is that all species which have lost their GLO gene have very different diets but all of them have diets rich in vitamin C
What would a diet poor in vitamin C be considering that "everything else" makes it? I guess root vegetables? It feels like, if anything, this would imply a GLO gene decay more often than has happened, no?
