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0 pointskminehart6mo ago0 comments

don't use honing steel. at best it doesn't do anything, at worst it damages your knife.

here's a closer look at it with a microscope. https://www.youtube.com/watch?v=Y4ReQ83CZOQ

0 comments

ricardobeat6mo ago

Ceramic honing rod. Works amazingly well and is appropriate for japanese knives.

goopypoop6mo ago

just a guy abusing his knife to prove he can't fix it using the wrong tool badly

Hikikomori6mo ago

No? The point was to understand what the tool does and when it can help. And he found out that if you have a Burr it can help. But if you have a properly sharpened knife without a Burr it won't do anything to help and will just destroy your edge.

goopypoop6mo ago

microwaves are useless because they can't toast bread no matter how hard I mash the keypad

j / k navigate · click thread line to collapse

0 pointskminehart6mo ago0 comments

don't use honing steel. at best it doesn't do anything, at worst it damages your knife.

here's a closer look at it with a microscope. https://www.youtube.com/watch?v=Y4ReQ83CZOQ

0 comments

ricardobeat6mo ago

Ceramic honing rod. Works amazingly well and is appropriate for japanese knives.

goopypoop6mo ago

just a guy abusing his knife to prove he can't fix it using the wrong tool badly

Hikikomori6mo ago

goopypoop6mo ago

microwaves are useless because they can't toast bread no matter how hard I mash the keypad

j / k navigate · click thread line to collapse