> If you got food poisoning from a restaurant, would you recommend it to your friends? After all, food-borne pathogens and poor hygiene are just a fact of life.
There are standard practices that avoid the vast majority of food poisoning. Poor hygiene is not a fact of life, it's a failure of process in a restaurant.
There are no known standard practices to avoid all faulty electronics at anything like a reasonable price. From the sounds of it, this unit worked initially but failed over time. That's what warranties are for, this is why they exist. As a society we've decided that it's kind of okay if _some_ products fail early, as long as the companies make it right when they do. Which it doesn't sound like the company had any lack of intention in doing that here.
There is no corresponding societal understanding for your analogy.