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germinalphrase
11mo ago
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I’ve heard it said by a very science oriented chef that ‘all cooking is moisture management’.
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morsch
11mo ago
· 1 in thread
Dave Arnold?
germinalphrase
OP
11mo ago
Can’t find it now - but might have been!
rurban
11mo ago
There are several good cooking books for scientists, like
https://books.google.com/books/about/Physics_in_the_Kitchen....
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