You're making a lot of assumptions here.
China has seemed to play a larger role in novel viruses with zoological origins. The average flu season isn't driven by novel viruses, if they were every year would progress more similarly to CoV2.
I've never seen a study comparing the relative efficacy of culling vs. not culling chicken flocks. Unless you have sources for that, you're assuming culling is always best. One consideration there is that culling entire flocks ensures that we are never able to select breeding animals based on those with natural immunity. Maybe that is the right choice, but I don't think we have ever studied that.
Egg prices haven't yet seemed to play an impact in flock culling rates. We have murdered 166 million birds based on a recent article [1] - extremely few of those were ever tested, they just happened to be in a house with a bird either confirmed or suspected of infection. At least based on that article, culling hasn't helped contain the outbreak.
[1] https://www.latimes.com/environment/story/2025-02-26/poultry...