undefined | Better HN

Skip to content

Top Best Ask Show New Jobs

0 pointsalliao1y ago0 comments

but how else will we get that sweet sweet aroma from Maillard reaction....

0 comments

5 comments · 1 top-level

numbsafari1y ago· 4 in thread

Cook it sous vide and then give it a quick sear.

Everything in moderation.

tjohns1y ago

The “quick sear” is specifically what causes the Maillard reaction though!

numbsafari1y ago

> Everything in moderation.

reducesuffering1y ago

> Cook it sous vide

Then you're getting heated plastic?

Is sous equivalent to an Instant Pot set to a lower temperature and at atmospheric pressure?

j / k navigate · click thread line to collapse