I grew up comfortable. My wife and I each make six figures. But I still think it's bewildering that eating $140/person/week is considered "medium", not by you personally, but by a lot of people. Clearly I'm biased because I experienced what I consider "normal" - my mother cooked for my family nearly every day, and I continue that in a pale imitation - but it is genuinely concerning to me that so few people seem to be home-cooking simple, delicious meals consisting mostly of chicken, fish, pork, pasta, rice, vegetables, etc; with variety in preparation/sauces/spices.