Amusingly I was thinking about sauerkraut on a burger bun as I love sauerkraut, but then the author said that wasn't.. in budget? or available? I forget his reasoning, but that glimmer of hope was dashed :D

I may go try Kimchi in a burger, but... there will be some sort of protein.

Sorry I didn't enunciate it in the early morning haze, but 20/day would be for two of us. As was the sushi :)

We're DINKs and cooking is a time luxury. Green Chef is our current "exactly the ingredients we need, nothing wasted" source -- and it's not exactly cheap.

First world probs, I know.