In a very general sense, yes, but people have varying competencies/preferences in the kitchen.
Some people have more patience/precision for baking, some people don't think twice about handling raw meat, some people put in the time to learn fancy knife skills and can dice an onion in half the time...
I have found it works very well to divvy up the complicated cooking by skill/preference (though obviously everyone in the house can churn out a pasta dish if the need arises).
