My point is we're different types of users, or our expectations are different. "A safe bet" is not 4.5 stars to me, it's 3 stars because average restaurants should be safe bets. I believe anything 4.5+ should be home runs because I'm putting faith in the score of the restaurant actually having more meaningful information embedded in it. Unfortunately this is not the case because American sites think anything 3.5 and below is automatically shit or something will go horribly wrong. I keep going to 4.4+ restaurants on Google Maps which are actually ~3.2 on Tabelog, but when I go to a 4.2+ on Tabelog I know for sure this is a top-tier restaurant and this has never failed.