> Because dark kitchens / ghost kitchens aren't just outsourcing their seating area, they're outsourcing everything but the logo.
Which means that you thought your food was going to be prepared by some people you don't know, but ended up getting food prepared by other people you don't know.
> It's dishonest and done exclusively to put more "options" on delivery apps that funnel orders to the same business.
How is that any more dishonest than multiple OEMs rebranding the same manufacturer's consumer products or conventional restaurants using the same recipes and buying the same bulk ingredients from Cheney Bros. or Sysco?
