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0 pointsEisenstein2y ago0 comments

Are you counting ingredients by proportion of weight or by total number of them in the list?

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3 comments · 1 top-level

bobthepanda2y ago· 2 in thread

At least in the US the ingredients must be ordered in order of amount, where the first is used the most.

That isn't an answer to the question I asked.

It’s by weight.

Not doing food measurements by weight leads to shenanigans like the baker’s dozen, and volume is also affected by humidity.

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