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0 pointsethbr12y ago0 comments

I live in a t10 US metro by size, and we don't have the reservation scramble I've seen in other cities, even at fine dining restaurants.

So it doesn't feel like something inherent to the fine dining enterprise, but rather present or not in certain cities.

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thaumasiotes2y ago· 1 in thread

I didn't say it was inherent to the fine dining enterprise. I said it was an intentional experience provided for the benefit of the customers.

ethbr1OP2y ago

So you're saying it's driven by city culture, where a certain type of person in that city expects difficult to reserve restaurants?

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