They use both terms, "Chili Oil" as well as "Chili Crisp", for slightly different products. I also prefer "Spicy Chili Crisp" but I'd still be happy using "Chili Oil with Fermented Soybeans" in its place for pretty much any dish. Their entirely product lineup has:
- "SPICY CHILI CRISP"
- "CHILI OIL WITH FERMENTED SOYBEANS"
- "HOT CHILI SAUCE"
- "FRIED CHILI IN OIL"
- "SPICY BEAN PASTE"
- "OIL CHILI CONDIMENTS W/MUSHROOM"
- "TOMATO CHILI SAUCE"
- "PICKLED CHILI"
