Where this analogy falls flat, is the fact that I can take the "food", the model, and copy it an infinite amount of times, and use it to open my own, competing restaurant, who's food is as delicious as the original chef's. It'll differ some in presentation, but it's still gonna be a really really good cut of high end steak that was heated just right and melts in your mouth in all the right ways, without me having to put in any of the work it took to get there, which means my overhead is
way lower. Suddenly, this chef has to compete with my fast food knock-off of their Michelin star restaurant. Some people like paying $400 for a meal for
the experience, but it turns out more people just wanna be fed and are cheap, and can't or don't want to pay for the Michelin dining experience when the food is of equal quality in this tortured analogy. No one goes to the original chef's restaurant, and they go out of business.
The original chef probably shouldn't have told everyone their recipes were always gonna be available to the world for free in the first place, but we were all young and dumb and idealistic and didn't think things through at some point in our lives.
