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0 pointsBlueTemplar2y ago0 comments

Heh, reminds me a bit of how a South Korean cult is behind Sushi becoming popular...

0 comments

I just read the NYTimes article about this. Insane timing...

https://archive.is/63umC

I thought the Norwegian fishing industry was behind it?

kyawzazaw2y ago

that's just salmon specifically

lisper2y ago

Reference?

lupusreal2y ago

https://www.nytimes.com/interactive/2021/11/05/magazine/sush...

https://en.wikipedia.org/wiki/True_World_Foods

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