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BlueTemplar
2y ago
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Heh, reminds me a bit of how a South Korean cult is behind Sushi becoming popular...
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golergka
2y ago
· 1 in thread
I thought the Norwegian fishing industry was behind it?
kyawzazaw
2y ago
that's just salmon specifically
lisper
2y ago
· 1 in thread
Reference?
lupusreal
2y ago
https://www.nytimes.com/interactive/2021/11/05/magazine/sush...
https://en.wikipedia.org/wiki/True_World_Foods
jaytxng
2y ago
I just read the NYTimes article about this. Insane timing...
https://archive.is/63umC
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