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0 pointsrubinelli14y ago0 comments

Sharp scissors and a lot of patience. Never try to open one without them.

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demallien14y ago· 1 in thread

Of course, your scissors don't stay sharp for long because the plastic is hard enough to blunt them pretty quickly :/

Use a can opener around the sides of it. For most clam shells, the top will then just lift right off.

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