Glass topped electric (induction or not) beats gas in cleaning every time imo. You take a razor blade and some scrubbing solution and you can actually clean it fully. Gas stovetops have nooks and crannies that get gross and are much more difficult to fully clean. I dread cleaning my gas stovetop.
I find the scrapping sound jarring. Also, I'm not convinced of the (material) toughness of glass top. A heavy laden iron skillet is shatter poison for glass top.
That being said, I'll accept glass top to get induction. Arrest i won't have to scrape.
