Also, the real optimal answer won't be found in their proposed setup to find the ideal temp+time to turn a frozen pastry into a cooked one. What you do is store a few of those thawed in the refrigerator and pop them in the air fryer for a few minutes. Then replace with the freezer so the next morning they'll be thawed.
I have never come across the word "loyle" before, and googling suggests it does not exist. Does anyone know what the reference here is? Or what this is a typo for?
> The primary function of sauna rocks is to generate steam when water is poured onto them. This process, known as löyly in Finnish culture, releases the heat from the rocks in the form of steam, adding humidity to the sauna environment. This humidity helps to open the pores and create a more comfortable and relaxing experience. [1]
[0]: https://translate.google.com/?sl=auto&tl=en&text=l%C3%B6yly&... [1]: https://eligoria.com/blogs/saunas/are-you-supposed-to-put-wa...
which is a term for steam of off sauna rocks or stove
https://en.wikipedia.org/wiki/Neapolitan_pizza
I usually go long on that, mostly due to having more toppings than that spec, but still in the 90-120 seconds range.
* but it does take around 30 minutes to get the oven up to that temperature. It's not just an air temperature or radiant heat, the thermal mass of the stone has be filled.
