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0 pointsbodhi_mind2y ago0 comments

What styles are you making? I made a dandelion flower dry mead and it tastes decent after 6 months but feels flabby. I’m experimenting with adding some acid to balance it out.

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huhtenberg2y ago

Traditionals, just testing different honey varieties. I've just barely started, first batch hasn't even done aging yet.

Dandelion, eh? Consider sharing on /r/mead, you will fit right in :)

j / k navigate · click thread line to collapse

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huhtenberg2y ago

Traditionals, just testing different honey varieties. I've just barely started, first batch hasn't even done aging yet.

Dandelion, eh? Consider sharing on /r/mead, you will fit right in :)

j / k navigate · click thread line to collapse