I will never go back to a conventional microwave oven. I run mine at 30-60% power pretty much any time I want to reheat food. Running at full power just creates tiny pockets of steam inside the cold food that then explode all over the interior. At lower power the food heats evenly and this never happens!

I used to use a lid on all the food I microwaved but I learned recently that microwaves and plastic are not a good mix. Low power with my inverter microwave has rescued the device as something useful for heating food!

By the way, the “inverter technology” isn’t really anything special. It’s a switched-mode power supply like you’ll find in millions of devices. The main difference is that this one can output the high voltages needed to drive the magnetron. It’s also a lot lighter in weight since it uses a much smaller transformer!