Quorn and its legitimate descendants of tank bread organisms continue to exist.
And, beyond style high-haem vegetable protein will continue to exist. Sure, the company might go bust but somebody venal (KKR?) will buy the IPR, and it will persist as a model. And the non-IPR components of knowledge about veg-meat will be taken on as lessons: Don't underestimate the production costs of things like this.
I'm with Michael Pollan on food. This stuff is great snacking, every now and then but your grandma wouldn't recommend eating beyond every day.
Also in Catalonia (whose emblem has been the valiant torero), I developed a taste for jamón serrano. The hypermarkets and tapas bars are festooned with pig legs, curing in the open air, and ready to be sliced thin and served with Manchego.
*Chef kiss*. It is rather difficult to obtain those ingredients in the States. Import laws are not so friendly to Spain.
It’s not healthier than meat (ultra-processed with worse macros). And if you are avoiding meat, there are cheaper plant options already.
I didn’t understand people who wanted to pay MORE for veggie options and I think they were just burning a massive marketing budget.
I’d choose boca burgers if I really wanted a burger shaped thing. But just simple beans are a better fit if you want to eat healthy food that doesn’t come from an animal.