Yes, like one of the best contemporary Mexican chefs lives in the UK of all places. But we're not talking about this broadly.

You talk about the possibility, that it could exist in Texas, and I'm telling you no, in my experience, not in Texas.

Yet regions ruin dishes and then locals from that region complain if anyone makes a good version of them, so it can be extremely hard to find an edible X, especially as a visiting tourist.