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0 pointsmailund2y ago0 comments

While I agree it is unintuitive, it is super practical when calculating the recipe.

Making a 80% hydration pizza dough? Just measure how much flour you added and multiply by 0.8!

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Kitchen scales start to have this feature built in at around the $60 point too. Dramatically simplifies bread baking, pickling, and a couple other pure ratio projects.

j / k navigate · click thread line to collapse

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giraffe_lady2y ago

Kitchen scales start to have this feature built in at around the $60 point too. Dramatically simplifies bread baking, pickling, and a couple other pure ratio projects.

j / k navigate · click thread line to collapse