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0 pointsranting-moth2y ago0 comments

Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.

0 comments

Sorry, I mean leave the dough in the fridge and bake it when ready.

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0 pointsranting-moth2y ago0 comments

Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.

Sorry, I mean leave the dough in the fridge and bake it when ready.

j / k navigate · click thread line to collapse