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0 pointssoperj3y ago0 comments

Yep, it's actually more difficult to get the sour flavor than it is to not get it.

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3 comments · 1 top-level

tomp3y ago· 2 in thread

Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it...

soperjOP3y ago

I leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water.

ymolodtsov3y ago

I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.

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