This is my experience as well. I've spoken to Chinese co-workers who cook a lot of traditional food at home, and they have zero issues with electric stoves (induction or no) for cooking with a wok.

As for those who claim that gas stoves are needed for wok cooking w/ specific techniques, most people who I've actually asked about what they cook on the wok is basically "fried rice", or even worse, they don't actually have a wok at all, and are using the issue as a strawman to complain about government overreach.

It's a recurring pattern: people not being able to tell "like in the country I/my ancestors came from" apart from "like in the decade/century I/my ancestors left the old country". In the emigrant's mind, the old country is forever locked in the old times. Can't really blame them for it, it's a natural mistake to make, but a mistake nonetheless.

I lived in China for a decade and never once saw an electric stove.