I think that there is a lot of issues with modern agriculture, but that people is eating rice is most likely not one of them. Just travel to Japan, they are more fit and it's rare to see overweight people.
In my country of birth Sweden, about 50% of the adult population is overweight and an alarming amount of them is obese. I don't think eating rice is the problem tbh. It's really alarming how bad journalism has become.
Extra ordinary claims require extra ordinary evidence.
> The answer is not a simple yes or no. While there are many factors that influence individual diets, the overall Japanese diet is generally lower in calories than that seen in some Western countries. On average, Japanese adults consume 2,150-2,900 calories per day, while the average American adult consumes 2,742-3,657 calories every day.[1]
Assuming the middles of those ranges that's like 500-1000 calories less than your average American. This does not mean they're more "fit" either, though things like pull-ups and 5K runs are easier when you're skinny vs. 50lbs overweight due to excess adipose tissue.
[1] https://www.thedonutwhole.com/do-japanese-eat-less-calories/....
The big difference I see is that Japanese walk a LOT more than Americans, at least in the cities (which is where the large majority of Japanese live).
If I drive my car to the city where my parents live, the only real options I have on the way are fast foods that are very unhealthy.
If I go to the store, we have sections of candy and sodas but buying an ice tea is hard.
If I go out for dinner most options are unhealthy etc etc.
Our culture is eating bread and other wheat products that are filled with calories and also have an agriculture that uses pesticides like 5-10 times a year.
I can see good intentions turning into famine very quickly.
This is a problem with agriculture and not rice specifically. I would say it's bad and fake news to say that a crop is bad due to bad practices used when growing it. We could ban it for example and produce less food but don't die of scary diseases that pesticides most likely creates. We could do a lot of things that would make food production a bit harder but healthier for us and the environment.
Altough it's easier to say that "rice sucks" or "red meat sucks" we shouldn't because it's untrue and I think it is misinformation and that is a big part of the reason I dislike modern journalism. It is lazy and focuses on the symptoms instead of the root cause. Modern media has convinced most people that eating soy beans badly produced and processed in china is better than eating cow meat from a local small farm that does everything right.
People always argue like there is no changing how we produce the foods and it annoys the hell out of me.
Swedes usually eat sandwiches in the morning while many Japanese people eat rice and fish. There were no almost no bread available in the stores when I visited and I think that is also telling. When I went to the cinema in Japan, it was only us foreigners that bought candy (which there were very little of and very expensive). I saw no one else buy anything, they just went in and enjoyed the movie. When eating out, there were a lot of choices of good quality restaurants and even the fast food seems quite healthy or at least have options that isn't dripping with fat and sugars like the alternatives in the west.
Another example is ice tea. It's very popular in Japan it seemed like. It existed everywhere in shops and vending machines. Here it's almost impossible to buy. You can buy hundreds of different kinds of expensive sugar water but ice tea is hard to find in the general store.
If rice is so bad that the article claims, japanese people should be extremely unhealthy but in reality it seems it's the complete reverse at least from my personal experience. I don't know the health status of Japanese people in general and a lot of them smoke but they still at least seem more healthy than Swedes on a society level.
Okinawa, which I visited, has a lot of old people and is one of the "blue zones" of the world were a lot of people live to be 100 years old or older.
I'm just saying that I don't believe what the article claims since my experience that I have seen with my own eyes tells me a different story. The article seems extremely likely to be click-bait and possible just false information. I'm expecting to at least get some notion of what the claims are by reading the ingress and I'm not going to pay for reading what I assume is going to be clickbait.
I just think this is common practice by "journalists" today and I think it's depressing.
I think there is a difference between flying around a few million people who are part of the 1% and feeding 60% of the world's population. I think looking at sources of emissions is fine, especially when there is potential for reduction. But this feels a bit like blaming the global poor for climate change. Rice does not fuel the climate crisis, coal power plants do.
https://www.lunduniversity.lu.se/article/one-percent-worlds-...
This is all to say that rice demands less farmland development, is more fuel efficient to farm, more fuel efficient to process, more fuel efficient to transport/store, and less prone to wastage. I'm not a climate scientist, but I suspect these factors balance out the calculus somewhat.
Perhaps more importantly: rice is cheap, delicious, and culturally important. It's simply not going away as long as people continue to live on this planet. That's not to say that we should consider the methane footprint to be an empty trifle, of course. It's absolutely still a problem to be solved.
One possible solution would the GMO route -- China is uniquely positioned here, since they have both the required research infrastructure and economic command to make it happen and get adopted. The promise of this is already starting to be realized with China's recent success in making truly perennial rice a commercial reality[1][2]
[1]: https://www.nature.com/articles/s41893-022-00997-3
[2]: By the way, I'm not a China plant and I'll prove it: Taiwan deserves international recognition as a free and independent country. China needs to stop perpetrating the Uyghur genocide. China needs to free Tibet and cease their domination of Tibetan Buddhism. China needs to rescind the national security law and restore democracy to Hong Kong.
I love rice in all its forms. Thanks for your comment.
Meanwhile North America with its family size portion of everything...
https://180degreehealth.com/blue-zones-bullshit/
(though I haven't checked the statistics myself)
Unfortunately, while I had plenty of good experiences with food available in China, it was my experience (2018) that the restaurants just didn't know what to do with potatoes; they were usually served like a turnip or carrot or something, and not treated as a starch. It probably doesn't help that most of the potato dishes that Westerners adore involve dairy products or olive oil in some way, when these are not so accessible in China.
(The again, most nutritionists seem cargo cultists to me)
> No mere victim of global warming, rice cultivation is also a major cause of it, because paddy fields emit a lot of methane, a potent greenhouse gas.
No data to support, no link to relevant studies, not even a real measurement of emitted methane.
EDIT: Okay, there is one additional blurb on the subject, completely detached from the above. Not a lot of cohesion in this piece.
> Consequently, rice production is responsible for 12% of total methane emissions—and 1.5% of total greenhouse-gas emissions, comparable to the aviation sector. Vietnam’s paddy fields produce much more carbon equivalent than the country’s transportation.
This seems bad faith to me. Like they needed a data point to support their title and found the most fantastical-sounding one they could think of. But yeah, feeding the majority of the global population is going to leave a footprint. This only makes sense to evaluate in comparison to alternatives, and I think you'd be absolutely hard-pressed to come up with an alternative with fewer ecological consequences.
> Rice’s nutritional quality is another growing concern. The grain is high in glucose, which contributes to diabetes and obesity, and low in iron and zinc, two important micronutrients. In South Asia the prevalence of diabetes and malnutrition can be traced to over-reliance on rice.
Absolutely no support for the latter statement.
The title here is pure clickbait and does not belong here.
I did not hear about the rice-diabetes connection before, but "golden rice" was developed specifically to deal with the nutritional deficiencies caused by rice (over)consumption: https://en.wikipedia.org/wiki/Golden_rice
I don't know if they are right or wrong, I'm just saying the article merely forcefully makes assertions without backing them up.
The only thing I could find is this article that cites a study that's says eating 450gr+ of rice per day regularly can increase your risk of diabetes, which seems like a crazy diet for most of the world
Is that cooked or uncooked?
The rice I buy is 150 calories for 42g uncooked, so 450g uncooked would be 1600 calories. That does sound high for most places.
But that same rice cooked is 200 calories for 150g, so 450g cooked would be 600 calories. That seems quite reasonable.
But then, I agree saying rice is fueling diabetes is a complete joke.
So the problem is eating rice if you're fat, but if you're skinny eating rice is not going to make you fat not generally unless you eat a lot because rice is a low energy density food relatively speaking
"Rice’s nutritional quality is another growing concern. The grain is high in glucose, which contributes to diabetes and obesity, and low in iron and zinc, two important micronutrients. In South Asia the prevalence of diabetes and malnutrition can be traced to over-reliance on rice."
People in Asia used to eat more rice especially as a proportion of diet in the past...
Saw some comments on the east vs west nonsense, this thread is about rice, although it is mainly eaten in the east, it is damage is on a global scale. We are talking about a food that has a GI of 90, one of highest in the world. It doesn't matter whether your skin color is white, yellow, blue or pink, keep eating junk food that has GI of 90 is going to cause you diabetes.
It feels like the “crisis” is manufactured by people making money and gaining power because the end is perpetually nigh. How long is this crisis supposed to last? It seems like it’s nothing more than a totalitarian cudgel used to achieve the economic restructuring dreams of post-Soviet Marxists.
Now an article claiming rice is “bad?” A staple food for most of the world’s population. If they can convince most of the world to abandon rice, that is the foot in the door for convincing anyone anything.
We should stop actual pollution and stop with the carbon dioxide hysteria. Stopping CO2 isn’t cleaning waterways or building toilets, or eliminating toxic chemicals in the food chain. But there’s not power to be gained by fighting plebeian pollution like there is with a literal re-ordering of the energy industry and economy.
The climate "crisis" is a political stick which is being used by various groups for their own means, some of them ideological - e.g. the economic restructuring you mentioned, viz. "green new deal" - and some of them more basic ploys to gain power. Yet others are simply attempts at using the climate scare to make money.
Yes, it would be far better to concentrate on reducing actual pollution instead of chasing the CO₂ boogeyman but the movers and shakers behind the climate scare seem to have decided there is more power to be gained from whipping up the populace with tales of flooded cities and parched fields than can be achieved with the prospect of dead oceans and silent springs - probably because that has been tried before and did not manage to scare the populace into compliance with their policy schemes. While exaggerated - just like the climate scare - there is more truth to the claims of pollution being a threat to future generations than CO₂ being so. The planet has become "greener" due to the increased CO₂ level, forest cover has increased [1], agricultural yield has increased while evapotranspiration has decreased leading to higher water efficiency [2]. But... who cares when whipping up the populace gives you clicks, votes, money and power.
[1] https://www.independent.co.uk/climate-change/news/tree-cover...
[2] https://www.sciencedirect.com/science/article/abs/pii/037837...
However, they also make this claim:
> Rice’s nutritional quality is another growing concern. The grain is high in glucose, which contributes to diabetes and obesity, and low in iron and zinc, two important micronutrients. In South Asia the prevalence of diabetes and malnutrition can be traced to over-reliance on rice.
Is this true? Is South Asia's prevalence of diabetes notorious enough, and can it be traced to rice consumption? The article provides no references.
So this title is kinda of a joke…
It seems possible in principle to use cell/tissue culture to grow only the rice (or wheat or other grass seeds) grains, rather than the whole plant.
In that case just a few mega factories could feed the world.
