And then how is it evil for the food team or corporate finance team to say "We're wasting money in food - literally having every cafe open for breakfast and dinner but only running at 1/3 capacity - so let's cut down on the waste and suggest people walk to the adjacent building for the non-lunch meals!"
What I'm saying is that it wasn't Google upper management making the arguments about food and salary to hire. It was a person. A different person in a different department from the one deciding to cut down on food service.