Heat a little oil in a wok or frying pan. Pour in a can of peas, carrots, or some chopped onions. Throw in a bunch of day old rice. (If it's just cooked, it's too sticky.) Douse with soy sauce. Toss the rice and fry it a bit. Crack in a bunch of eggs. Toss the rice some more. Maybe throw in some chopped bacon, or chopped cooked chicken.
This is really simple, and also a tasty one-dish meal that makes for great leftovers.
[Aside: Last week, I made a batch with 6 cups of brown rice, 6 eggs, and 1 lb of bacon. My friend came over, and while I napped for a few hours, she literally ate the entire batch of fried rice. I have no idea how a 120 lb woman was capable of this, but at least it shows the recipe is tasty!]
http://dl.dropbox.com/u/1229269/page.html
More readable version via Readability: http://rdd.me/eblpiyaf
From the title, I thought of the "rocket science nerds" that are often mentioned here, and guessed that this was about some DIY approach to producing small quantities of actual rocket fuel at home. That fuel would then be pooled in order to help with rocket engine testing and development.
That felt cool, but I guess not, then. :)
It's super easy (don't even bother with the cheese cloth stuff, just dump it into a pot and bake it) and hard to mess up. And most importantly, delicious!
ballard 19 minutes ago | link [dead]
Michelin-rated food is rife with cream, salt, carbs and worse for the pleasure of frittering away $4,230[1] while simultaneously contributing to chronic heart disease, diabetes and adipose tissue. Make your own food, skip an early grave and save some runway (and avoid giving away more equity) in the process.
[1] conservatively, say $30 with tip for a $$ place [$-$$$$]
3 times a week * 47 weeks per year.I'll toss in my quick and nutritious suggestion: Microwave a sweet potato. Don't forget to poke it a few times with a knife to vent steam pressure. Slice in half and top with a little brown sugar and cinnamon, or whatever else strikes your fancy (e.g. maple syrup, butter, etc.).
