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0 pointsmaliker3y ago0 comments

Someone introduced me to making red sauce by basically just cooking tomatoes for as much time as I have, and it's now my go-to red sauce. Really amazing how good just well-cooked tomatoes are. https://www.seriouseats.com/frankies-tomato-sauce-recipe

0 comments

bckr3y ago

+1 just for the link to Serious Eats.

If you have a recipe in mind to make, look it up on Serious Eats. Their MO is to give you ideas on how to level up each recipe (compared to food network or similar) and explain the principles behind the techniques.

kristjansson3y ago

And really do look them up. In my experience they've completely lost the SEO game, so SRPs are not a reliable entry point to their (wealth of) content.

moffkalast3y ago

Well that should also be how they make tomato sauce you buy in the store, it's just filtered so you don't get seeds and large pieces of peel in it.

eddsh19943y ago

You can reduce the olive oil/salt for a lower-calorie/sodium version which is good for weight loss/high blood pressure

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